Vacancy

Key Responsibilities & Capabilities:

• Ability to stand for long periods

• Operating kitchen machinery (mixers, ovens), cleaning equipment

• Time management skills

• Assist with helping out Kitchen if required

• Flexibility with the hours.

• Highly efficient to ensure goods are ready before the cafe opens.

• Monitoring product quality, ensuring food safety standards are met, and maintaining a hygienic workstation.

• Managing proofing and baking times, decorating, icing, and glazing products to make them appealing for display.

Requirements:

• Qualified Baker or equivalent experience

• Prior baking experience is usually preferred; a Food Handler’s Certificate would be a requirement

• Take pride in what you do

• Be friendly, reliable and a great communicator

• Available to start ASAP