Vacancy
Cellar Door / Cafe Attendant
Overview
SWN are currently assisting a local distillery to recruit for a casual Cellar Door / Cafe Attendant. The ideal candidate will have previous customer service and hospitality experience, as well as confidence and the ability to conduct tours. This position would suit someone with weekend availability as well as availability throughout the week during peak season.
Requirements
Previous hospitality and customer service experience
Confidence to talk to crowds and conduct tours
Valid Responsible Service of Alcohol (RSA)
Barista experience
Basic cooking skills
Must be available to work weekends
About The Company
The cellar door/cafe boasts two charming, restored dining rooms nicknamed The Juniper Room and The Barley Room and a beautiful courtyard where you can sit and enjoy some home cooked treats from our cafe menu. Our Cask Lounge is full of comfy chairs, our stunning cask & botanic wall and it is made for relaxing with a dram in hand.
The cellar door offers a wide variety of tastings – take your pick from Single Malt Whisky, Tasmanian liqueurs and our range of gins. Enjoy a personalised tasting flight or a nip of Single Malt. The grand coaching inn, built in 1842 by convict embezzler turned-innkeeper, William Ellis, was one of the finest inns on the road from Hobart to Launceston where weary travellers and their horses could rest overnight. The convict brick stables, once home to those tired 22 horses, is used for maturing and storing our whisky. Our newly built distillery building is home to our 600L, 900L and 2000L still’s – built to help streamline production while still keeping us the small artisan distillery you know and love.
Further Information
If this sounds like you, please contact DeArne Stone (Employment Manager - SWN) on 0448 844 607 or at dearne.stone@brighton.tas.gov.au to arrange a friendly
pre-screening interview.